* Prep time: 20 min
* Cook time: 30 min
* Grill Temp: 350
What's in it:
- 1 LB 99% fat free ground turkey (0 points)
- 1/2 red onion, 1/2 red pepper, 1/2 yellow pepper: minced (0 points)
- 1/2 Jalapeño (optional): seeds removed and minced (0 points)
- 1 egg (0 points)
- 1/4 cup of green salsa verde (0 points)
- 1/4 cup of Panko or breadcrumbs (3 points)
- 2 ears of fresh sweet corn, husks on (0 points)
- 1/2 C fat free greek yogurt (0 points)
- seasoning: (tsb or more of each) Garlic salt, Tajin chili lime seasoning, chili powder, adobo powder (0 points)
How to make it happen:
- Preheat grill to 350 and toss the corn (in the husk) on the top rack
- In a large glass bowl add ground turkey, peppers, onion, jalapeño, egg, Panko, salsa verde and a tbs (or more) of all seasonings - mix well.
- Form into burger shape - the mixture will seem a little wet but it makes for a super juicy turkey burger
- Grill for 5-7 min on each side - until turkey is fully cooked and the center are white
- Remove corn from the husks and cut off the cob - place in a large bowl and mix with fat free greek yogurt, garlic salt, chili powder, and Tajin (add more seasoning to your liking)
- Serve on a bed of lettuce and top with additional salsa
- Makes 6 turkey burgers and a cup of elote
Side Note: I added some Bolthouse Farms greek yogurt avocado ranch dressing to the top of my burger for 2 points. If you can't find fresh sweet corn you can always use canned, however, I'd recommend fresh while its in season!
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